Trips to North America aren’t exactly a foodie wonderland apart from, in my opinion, breakfast! I like a good old English breakfast, but it pales into insignificance compare to the array or wonders you are offered in an American or, in this case, Canadian establishment.
It is a very good job I don’t live here because after two big breakfasts in two days, and with plans to cook waffles this morning, I’d be the size of a house if I stayed too long! The friends I’m visiting believe in seeking out a good independent rather than just hitting the chains (rejoice!), so breakfast-day one took us to the Olde Red Hen in Collingwood. Peameal bacon, a local speciality of thick-cut wet-cured pork loin, just had to be done, as did the home fries, deliciously fried with onion and peppers. For me the eggs always have to be over-easy as I can’t stand what a friend accurately (in my opinion) referred to as ‘egg snot’. There was a little cheese thrown into this dish too because… well, why not?!

Breakfast day two was at the puntastic Eggcitement Bistro in Meaford. We had an array of different breakfasts between us, each worthy of its own photograph! I fancied a bit of spice so went with the Mexican special, a delicious chorizo and tomato sauce wrapped inside a thin, crepe-like omelette. A very different style of home fry from the day before and a pile of delicious rye toast (which I liberally spread with peanut butter post-omelette) completed this delightful plate.

The husband had a Bacon Breakfast Sandwich – egg, bacon and cheese on an English muffin – with a side of house sausage because he could!

Friend one decided the idea of Burger Benedict was just too intriguing to resist and she wasn’t disappointed.

Friend two went all out and ordered the Eggcitement Sampler, which had some of almost everything, including pancake and French toast. He put a pretty impressive dent in the plate, leaving only a small amount of pancake and toast.

As I often, and very happily, find is the way in such establishments, free-flowing coffee served by super-friendly and obliging wait staff rounded off the meal. We all left very happy and VERY full!







